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  2. Food choice - Wikipedia

    en.wikipedia.org/wiki/Food_choice

    Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological aspects (including food politics and phenomena such as vegetarianism or religious dietary laws), economic issues (for instance, how food prices or marketing campaigns influence choice) and sensory aspects (such as the study of the ...

  3. Choice modelling - Wikipedia

    en.wikipedia.org/wiki/Choice_modelling

    The origins of choice modelling can be traced to Thurstone's research into food preferences in the 1920s and to random utility theory. [4] In economics, random utility theory was then developed by Daniel McFadden [ 5 ] and in mathematical psychology primarily by Duncan Luce and Anthony Marley. [ 6 ]

  4. Food trends - Wikipedia

    en.wikipedia.org/wiki/Food_trends

    Pinterest is designed to display trends, and food is one of their biggest categories. [5] Smaller, blog-style sites have also appeared; examples include Food Trendsetter, [6] Violas Pantry, [7] The Daily Meal, [8] and Spiced, [9] that recruit smaller numbers of readers and provide entertaining, colloquial content to more targeted audiences.

  5. Food marketing - Wikipedia

    en.wikipedia.org/wiki/Food_marketing

    Food marketing systems differ worldwide due to the level of development in the particular country, economically and technologically. [7] Understanding and interpreting a particular countries food marketing techniques also requires taking into account the socio-economic, cultural, legal-political and technological environment of that country. [7]

  6. Dehydrated Vegetables Market Set to Reach $107.8 Billion by ...

    lite.aol.com/tech/story/0022/20250124/9337087.htm

    Wilmington, Delaware, Transparency Market Research Inc. –, Jan. 24, 2025 (GLOBE NEWSWIRE) -- The global dehydrated vegetables market (脱水野菜市場)is experiencing significant expansion as consumer preferences shift toward more convenient and sustainable food options.

  7. Food psychology - Wikipedia

    en.wikipedia.org/wiki/Food_psychology

    Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. [1] Food psychology is an applied psychology , using existing psychological methods and findings to understand food choice and eating behaviors. [ 2 ]

  8. Psychographic segmentation - Wikipedia

    en.wikipedia.org/wiki/Psychographic_segmentation

    However, marketing to such broad categories alone fails to capture motivations and personal preferences. Within the broad segment of Leisure Travelers, for example, travel brands can use psychographic segmentation to drill down to identify individuals as 'novelty-seeking' versus 'familiarity-seeking' consumers, and then customize campaigns ...

  9. Consumer choice - Wikipedia

    en.wikipedia.org/wiki/Consumer_choice

    The theory of consumer choice is the branch of microeconomics that relates preferences to consumption expenditures and to consumer demand curves.It analyzes how consumers maximize the desirability of their consumption (as measured by their preferences subject to limitations on their expenditures), by maximizing utility subject to a consumer budget constraint. [1]