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  2. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    Modern hand food grinder (Alfa Inc) A meat grinder in operation. A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling ...

  3. Mill (grinding) - Wikipedia

    en.wikipedia.org/wiki/Mill_(grinding)

    SAG is an acronym for semi-autogenous grinding. SAG mills are autogenous mills that also use grinding balls like a ball mill. A SAG mill is usually a primary or first stage grinder. SAG mills use a ball charge of 8 to 21%. [9] [10] The largest SAG mill is 42' (12.8m) in diameter, powered by a 28 MW (38,000 HP) motor. [11]

  4. Mortar and pestle - Wikipedia

    en.wikipedia.org/wiki/Mortar_and_pestle

    Stone Age stone mortar and pestle, Kebaran culture, 22000–18000 BC Rock mortars in Raqefet Cave, Israel, used for making beer during the Stone Age Mortars and pestles were invented in the Stone Age when humans found that processing food and various other materials by grinding and crushing into smaller particles allowed for improved use and various advantages.

  5. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

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