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2. Tocotrienol - Wikipedia

   en.wikipedia.org/wiki/Tocotrienol

   In theory, (levorotatory; l-tocotrienol) forms of tocotrienols could exist as well, which would have a 2S rather than 2R configuration at the molecules' single chiral center, but unlike synthetic, dl-alpha-tocopherol, the marketed tocotrienol dietary supplements are all d-tocotrienol extracts from palm or annatto oils. [citation needed]

3. Vitamin E - Wikipedia

   en.wikipedia.org/wiki/Vitamin_E

   For canola, corn and soy bean oils, there is more γ-tocopherol than α-tocopherol, but for safflower, sunflower and olive oils the reverse is true. [27] [28] [30] Of the commonly used food oils, palm oil is unique in that tocotrienol content is higher than tocopherol content. [30] Seed tocochromanols content is also dependent on environmental ...

4. List of antioxidants in food - Wikipedia

   en.wikipedia.org/wiki/List_of_antioxidants_in_food

   Vitamin E, including tocotrienol and tocopherol, is fat soluble and protects lipids. Sources include wheat germ, seabuckthorn, nuts, seeds, whole grains, green leafy vegetables, kiwifruit, vegetable oil, and fish-liver oil. Alpha-tocopherol is the main form in which vitamin E is consumed.

5. Vitamer - Wikipedia

   en.wikipedia.org/wiki/Vitamer

   The liver recognizes and preferentially re-secretes α-tocopherol into circulation, making it the most abundant vitamer of vitamin E in the blood. [2] While tocotrienols are present in lower concentrations, they have more potent antioxidant properties than α-tocopherol and can have metabolic impacts at low concentration. [4]

6. 10 of the most common food-safety myths, debunked - AOL

   www.aol.com/lifestyle/2015-09-10-10-of-the-most...

   Actually, letting microwaved food sit for a few minutes helps your food cook more completely. 7) Leftovers are safe to eat until they smell bad The kinds of bacteria that cause food poisoning do ...

7. List of microorganisms used in food and beverage preparation

   en.wikipedia.org/wiki/List_of_microorganisms...

   MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

8. Food-borne bacteria: The 6 riskiest foods to eat - AOL

   www.aol.com/article/2015/12/07/food-borne...

   The CDC estimates that about 1 in 6 Americans (48 million people) will get sick every year?some foods are known to be riskier than others. Food-borne bacteria: The 6 riskiest foods to eat Skip to ...

9. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

   www.aol.com/6-foods-more-vitamin-d-194319425.html

   In this article, we’ll highlight six foods that offer more vitamin D than an egg, along with tips on how to incorporate them into your meals. 1. Trout . 3 ounces = 645 IU Vitamin D (108% Daily ...