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  2. 7 Easy Hummus Recipes to Make at Home - AOL

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    Traditional Middle Eastern hummus has soared in popularity in the United States. In the last 20 years, sales have jumped from less than $10 million per year to around $750 million, according to ...

  3. 18 New Gut-Healthy Lunch Recipes - AOL

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    This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...

  4. There's no better way to eat hummus that on these crunchy ...

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  5. Easy Hummus with Tahini Recipe - AOL

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  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    Blue cheese dressing, commonly used as a dip for raw vegetables or buffalo wings; Buffalo sauce, often used as both a coating for Buffalo wings as well as a standalone dipping sauce for other foods; Brine, saltwater used as a dip for food, similar to vinegar or soy sauce; Cheese sauce; Chile con queso, used in Tex-Mex cuisine with tortilla ...

  7. Hummus, Salad Dressing, and Other Foods That Are Cheap and ...

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    Salad dressing, granola, and other foods are cheaper to make at home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

  9. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    Vinaigrettes based on a mixture of olive or salad oil and vinegar and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese [1] Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), or buttermilk.

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