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But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to ...
The meat is served thinly shaved, rolled up in a warm pita, and loaded with sliced tomatoes and onions and slathered with tzatziki, the tangy herb-yogurt sauce. The term comes from the Greek word ...
Grilled Chicken Gyros with Tzatziki Sauce by Kevin Curry. Traditionally, gyros are made by grilling layers of meat on a vertical spit for hours before shaving off thin slices. This recipe keeps ...
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Gyros (γύρος) Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus). Kotopoulo me ryzi (κοτόπουλο με ρύζι) Chicken with rice
A halal cart platter consists of chicken shawarma or lamb gyro, yellow rice, and salad, with optional red and/or white sauce on top. [1] The red sauce is believed to derive from harissa, while the white sauce may come from zabadi (similar to tzatziki). Although they originally served Mediterranean food, they have since expanded to other ...
Sometimes, I add a roasted marinated lamb leg or chicken breast to the salad for extra flavor and protein. ... including 16 ounces of fully cooked gyro meat, 8 ounces of tzatziki sauce, ...
Gyrádiko (plural girádika) restaurants serve the popular Greek dish gyros.In Greece, gyros are typically prepared using spiced ground pork shoulder meat on a pita with tzatziki sauce, while in the United States, they are commonly prepared with ground lamb sliced from a vertical rotisserie spit.