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This beautiful veggie side dish is a great way to show off autumn's harvest! The tender squash is sweet and savory thanks to a coating of crispy parmesan. Get the Roasted Delicata Squash recipe .
10 asparagus spears, trimmed; 2 very young, fresh artichokes; 1 lemon, halved; 2 cup vegetable stock; 1 / 4 cup olive oil; 2 cup scallions, cut into fine strips; 1 clove garlic, finely chopped; 1 1 / 4 cup quinoa; 1 3 / 4 cup puréed canned tomatoes; 1 / 2 tsp Spanish sweet smoked paprika; 1 / 4 tsp saffron threads, toasted and pounded salt
1 cup red, white or a mix of both quinoa (I like to soak the quinoa for better digestion) 2 1 / 2 cup water; 1 cup pomegranate (seeded) 1 / 2 cup feta cheese; 1 / 2 cup chopped cilantro; 1 green ...
When all else fails, serve your dishes with a side of a good dip, dressing, or spread. Whip up a cranberry relish, vegan mushroom gravy, or Lebanese baba ghanoush to add flavor and moisture instantly.
Baked potatoes are just a side dish when you load them up, ... 10 Best Smothered Baked Potato Recipes. Lacey Muszynski. January 10, 2024 at 6:00 PM ... Quinoa Paella with Spring Vegetables.
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Bring the 1 cup well rinsed quinoa and 2 cups water to a boil in a medium sauce pan. Once the quinoa has come to a boil, give it a stir, cover it, and reduce the heat to simmer.
Some may consider quinoa the sad, overused alternative to rice , but we beg to differ. For starters, it cooks in a flash (about 15 minutes). It also lasts for days...