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Hard-boiled eggs are an amazing high-protein breakfast, snack, or lunch, and I've found the best tips to ensure they come out perfectly every time. 5 tricks I use to make perfect hard-boiled eggs ...
This method will give you perfectly hard boiled eggs with less hassle!
There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...
Bring a pot of water to a rolling boil, lower the eggs gently (we find a steamer basket works great) and boil vigorously for 30 seconds. Reduce the heat to a gentle simmer over low heat, cover ...
For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.
Time to start peeling those shells. For premium support please call: 800-290-4726 more ways to reach us
Got a batch of hard-boiled eggs in the fridge? You're on your way to a great lunch (and breakfast, and dinner).
Making hard-boiled eggs takes up about 15 minutes of my weekend but saves me time during the busy workweek and ensures that my husband and I both have an easy high-protein option on hand.