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  2. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Wedges; round vegetables cut equally radially, used on tomato, potato, lemon, cut into four or six pieces or more; Japanese cuts include: [4] Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half.

  3. 16 foods you're probably slicing, peeling, and cutting all wrong

    www.aol.com/16-foods-youre-probably-slicing...

    Next, use a knife to peel around the outside, making sure to cut off the eyes to avoid an "unpleasant chewing experience." Retrieve pomegranate seeds with less mess by slicing the fruit in half first.

  4. Cuts Like a Knife (song) - Wikipedia

    en.wikipedia.org/wiki/Cuts_Like_a_Knife_(song)

    "Cuts Like a Knife" is a song by Canadian rock musician Bryan Adams. It was released in May 1983 as the second single from his third studio album of the same name (1983). It peaked at number 6 on the Billboard Top Rock Tracks chart and number 15 on the Billboard Hot 100.

  5. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .

  6. 'Cuts bread like butter': Grab this top-rated serrated knife ...

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  7. Category:Cutting techniques (cooking) - Wikipedia

    en.wikipedia.org/wiki/Category:Cutting...

    This page was last edited on 8 September 2016, at 06:04 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Banning the sale of zombie knives is a positive step, but schools need to intervene earlier to help tackle the UK's knife crime crisis, says Idris Elba. The actor, 52, has spent the last year ...

  9. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A carving knife is a large knife, between 20 cm (8 in) and 38 cm (15 in), that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.

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