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2. Native TikTok shares frybread recipes - AOL

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   the origins of fry bread are complicated . (the recipe originated with the Navajo tribe more than 150 years ago during colonization). the bread has become a dish popular with many Native American ...

3. Native TikTok shares fry bread recipes - AOL

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4. Mangalore buns - Wikipedia

   en.wikipedia.org/wiki/Mangalore_buns

   Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine. [1] [2] It is a popular snack and breakfast item, now popular all over the state. The buns are mildly sweet, soft and fluffy puri-like deep-fried bread, primarily made of all purpose flour and ...

5. Frybread - Wikipedia

   en.wikipedia.org/wiki/Frybread

   Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.

6. Bhatura - Wikipedia

   en.wikipedia.org/wiki/Bhatura

   Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]

7. The Most Delicious Signature Meal from Every State - AOL

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   Though it has a complicated history, fry bread is a traditional Native American dish enjoyed throughout Montana, with its crispy exterior and soft, fluffy interior, open to sweet or savory ...

8. Indian bread - Wikipedia

   en.wikipedia.org/wiki/Indian_bread

   Chhilka Roti - a bread from Jharkhand prepared using rice flour and chana daal. Charolia - a thin, pancake-like bread made by spreading a batter on a hot pan in a pattern to make net like shape once cooked. Chili parotha – essentially a plain paratta shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder

9. For Many Native Americans, Fry Bread Is Tasty ... - AOL

   www.aol.com/lifestyle/many-native-americans-fry...

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