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  2. 8 Things You Should NEVER Clean With Vinegar - AOL

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    Homemade cleaners with vinegar can burn or etch stone surfaces, like marble, granite and limestone. If you're hunting for an effective homemade cleaner that won't damage countertops, try ¼ ...

  3. Anodizing - Wikipedia

    en.wikipedia.org/wiki/Anodizing

    The process steps can typically involve chromate conversion coating the entire component, followed by a masking of the surface in areas where the chromate coating must remain intact. Beyond that, the chromate coating is then dissolved in unmasked areas. The component can then be anodized, with anodizing taking to the unmasked areas.

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

  5. How To Clean Enameled Cast Iron To Remove Stains And Stuck-On ...

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    Many of us have favorite cookware pieces we always reach for when making comfort foods and holiday recipes. ... Metal can scratch or damage the enamel finish, leading to more damage. Soft silicone ...

  6. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    Aluminum pressure cookers may be stamped, polished, or anodized, but all are unsuitable for the dishwasher. They are cheaper, but the aluminum is reactive to acidic foods, [ 22 ] whose flavors are changed in the reactions, [ citation needed ] and are less durable than stainless steel pressure cookers.

  7. Everything You Need To Know About Vinegar - AOL

    www.aol.com/everything-know-vinegar-170500415.html

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  8. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  9. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

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    Whether you need to season a new pan or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and ...