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  2. The Simple But Fancy Dessert Ina Garten Says She Can ... - AOL

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    Why Ina Garten's French Apple Tart Is So Good. ... Ina), but she shows you how to make it in the video. It's a simple pie crust made with flour, salt, sugar and butter and it comes together in the ...

  3. I Tried the Dessert Ina Garten Calls “The Best Recipe She’s ...

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    Unlike an apple pie, which is flavored with warm spices like cinnamon, this French apple tart allows the flavor of the apples to shine through. It's a perfect balance of buttery crust and tender ...

  4. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

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    I first divided the pie crusts into two categories: the ones that baked at 400° for about 15 minutes and the ones that baked at 450° for 15 minutes (there was also a rouge pie crust that baked ...

  5. I tried making Ina Garten's pumpkin, apple, and pecan pies. I ...

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  6. Ina Garten's Favorite Apple Recipe Is One Fans Have Been ...

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    Ingredients. Filling: 5 pounds McIntosh or Macoun apples. Grated zest of 1 orange. Grated zest of 1 lemon. 2 tablespoons freshly squeezed orange juice

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside. Get the Salmon En Croute recipe .

  9. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.