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  2. How to Store Onions for Up to 3 Months, According to ... - AOL

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    Now that your whole, dry onions are in their mesh bag or basket, keep these tips from Brekke and the National Onion Association for how to store onions in mind: Shoot for cool, dark, and dry.

  3. The Best Way To Store Green Onions To Keep Them Fresh - AOL

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    Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important.. When it ...

  4. How to Store Green Onions So They Don’t Wilt in the Fridge ...

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    The only catch is that unlike your sturdy Spanish onion, scallions are prone to shriveling in the fridge. Follow these steps for how to store green onions to keep them fresh for days (and your ...

  5. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    The need to properly feed soldiers during long campaigns outside the country, such as in the Napoleonic Wars, and to nourish a constantly growing population often living in appalling conditions drove scientific research, but a confectioner, Nicolas Appert, in 1795 developed through experimentation a method which became universal and in one ...

  6. Never Store These Foods In Your Fridge - AOL

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    While you can refrigerate cut onions in a sealed container for two to three days, store whole onions somewhere cool and dry (but not in a plastic bag), away from potatoes. Getty Images Garlic Bulbs

  7. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .

  8. Should You Store Your Onions In The Refrigerator? - AOL

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  9. Allium bisceptrum - Wikipedia

    en.wikipedia.org/wiki/Allium_bisceptrum

    Allium bisceptrum, also known as the twincrest onion or aspen onion, is a high elevation plant native to western United States.It is a perennial that thrives under damp and shady conditions or open meadows in California, Arizona, New Mexico, Nevada, Oregon, Washington, Idaho, and Utah.