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Organic dark chocolate with 72% cocoa content. Organic chocolate is chocolate which has been certified organic. As of 2016, it was a growing sector in the global chocolate industry. Organic chocolate is a socially desirable product for some consumers. [1] [2] Major brands, such as The Hershey Company, have begun to produce organic chocolate. [3]
Theo Chocolate is an American chocolate maker headquartered in Seattle, Washington. Established in 2006, it is the first organic fair trade-certified cocoa producer in the United States. [1] Theo has sourced beans from the Congo, Costa Rica, the Dominican Republic, Ecuador, Madagascar, Peru, and Venezuela. [2]
First chocolate company to receive biodynamic certification. Cacao is produced using fair trade practices in Ecuador. Products are certified Kosher and Organic. Patric Chocolate: United States: 2006 Craft chocolate maker of bean-to-bar products. The product line includes dark chocolate bars, milk chocolate bars, and chocolate bars with inclusions.
The company produces a line of chocolate bars and chocolate truffles that are organic, non-GMO, and fair trade, and some are vegan. The chocolate is manufactured in Switzerland. The chocolate bars come in 10 flavors such as Brown Butter, and Super Blackout, which is 90% cacao. The truffles come in five flavors: Classic Dark, Sea Salt, Salted ...
Cacao seed in the fruit or pocha from the Theobroma cacao tree Cocoa seeds being dried before roasting Cocoa seeds being roasted. Fair trade cocoa is an agricultural product harvested from a cocoa tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families.
Green & Black’s Organic Dark Chocolate 70% Cacao TODAY.com reached out to those manufacturers for comment. Mondelēz Global, the parent company of Green & Black’s, directed inquiries to the ...
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