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The 14th edition of the Japanese Pharmacopoeia (JP) (日本薬局方 Nihon yakkyokuhō) lists 165 herbal ingredients that are approved to be used in kampo remedies. [ 2 ] Tsumura (ツムラ) is the leading maker [ 3 ] making 128 of the 148 kampo medicines.
Japan's exports were as follows: 19% - wool articles; 15% - raw silk; 15% - rayon; 3% - machinery; Japan's primary exports were raw silk, controlling 80% of the world's production, and tea, controlling 10%. Japan's total foreign trade was equivalent to Belgium, a country with less than 10% of Japan's population.
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]
Tea tree oil, also known as melaleuca oil, is an essential oil with a fresh, camphoraceous odour and a colour that ranges from pale yellow to nearly colourless and clear. [ 1 ] [ 2 ] It is derived from the leaves of the tea tree, Melaleuca alternifolia , native to southeast Queensland and the northeast coast of New South Wales , Australia.
The Middle East represented only 7.5 percent of total Japanese imports in 1960 and 12.4 percent in 1970, with the small rise resulting from the rapid increase in the volume of oil consumed by the growing Japanese economy. By 1980, however, this share had climbed to a peak of 31.7 percent because of the two rounds of price hikes in the 1970s.
At first, Toganoo tea was seen as the finest in Japan and was called "real tea" (本茶, honcha), as opposed to "non-tea" (非茶, hicha) produced elsewhere in Japan. By the 15th century, however, Uji tea surpassed that of Toganoo, and the terms honcha and hicha came to refer to Uji tea and non-Uji tea, respectively.
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