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2. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. [1]

3. 7 Essential Ingredients for Cooking Great Mexican Food ... - AOL

   www.aol.com/lifestyle/7-essential-ingredients...

   2. Spanish Olive Oil "A lot of Mexican cooking is done in vegetable oil, but I switch it out for olive oil.An olive oil with a very neutral taste changes everything. The burning point is better ...

4. Template : Types of cooking oils and fats - Wikipedia

   en.wikipedia.org/wiki/Template:Types_of_cooking...

   Frying, [6] cooking, flavoring, vegetable oil, shortening Peanut oil: 18% 49% 33% 0 31% 231 °C (448 °F) Frying, cooking, salad oils, margarine, deep frying

5. Mexican units of measurement - Wikipedia

   en.wikipedia.org/wiki/Mexican_units_of_measurement

   Several units were used. Some units and legal equivalents are given below: 1 cuartillo (for wine) = 0.456 264 L 1 cuartillo (for oil) = 0.506 162 L 1 jarra = 18 cuartillos.

6. The Best Copycat McDonald's Recipes - AOL

   www.aol.com/best-copycat-mcdonalds-recipes...

   Replicating the basic yet unique texture and flavor of McDonald's fries involves special attention to the shoestring thickness and the heat of the cooking oil. Recipe: Food.com 4kodiak / istockphoto

7. 10 Easy Ways to Use Coconut Oil in Cooking - AOL

   www.aol.com/lifestyle/food-10-easy-ways-use...

   When cooking with coconut oil, scoop out the approximate amount that your recipe calls for, then place it in a pan on the stove. Over low heat, stir oil until it completely melts.

8. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Explore 50+ amazing salad recipes for a tasty and easy meal. Say goodbye to dull salads with these fresh and vibrant options. ... and lots of Tex-Mex garnishes. This recipe is ready in 30 minutes!