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Straub Brewery was founded in 1872 by Peter Straub (1850–1913) of Felldorf, Württemberg, Germany, who purchased the Benzinger Spring Brewery from his father-in-law, Francis Xavier Sorg. Brewing continuously since that time, Straub is the third oldest family-owned brewery in the United States and is considered an American legacy brewery.
Straub was born 28 June 1850 in Felldorf, Starzach, Kingdom of Württemberg (now in Germany), to Anton Straub and his wife, Anna Maria Eger. The Straub family had been brewing a local beer for generations. As expected Peter learned a trade important to the brewing art. He became a Cooper, a craftsman who makes wooden barrels.
The other was the Straub Brewery founded in 1872 in St. Marys, Pennsylvania, by Peter P. Straub, immigrant from Felldorf, Württemberg. Other notable landmarks and companies named after a Straub include Bob Straub State Park in Oregon and Straub Hall at the University of Oregon in Eugene; Straub's Markets , a St. Louis, Missouri-based specialty ...
The CEO Nguyen Hai Ninh announced that the company plans to open as many as 700 outlets across Vietnam. [ 6 ] [ 7 ] The chain has been described as one of local Vietnamese coffeehouse chains, together with Highlands Coffee [ 4 ] or Cong Ca Phe , [ 7 ] that are together more popular in Vietnam than global chains like Starbucks .
Tom Pastorius – founded Penn Brewery (Pennsylvania Brewing Co.) [201] [202] Frederick Schaefer – beer baron, started F. & M. Schaefer Brewing Company [203] [204] Joseph Schlitz – beer baron, founded Joseph Schlitz Brewing Company [205] Kosmas Spoetzl – brewer, Shiner Brewery [206] [207] Peter P. Straub – founder of Straub Brewery [208]
During his early career in the 1990s, John served in the Vice Presidential Communications Office at The White House where he worked with Second Lady Tipper Gore as well as having worked in production and scriptwriting for the national radio series Enterprising Women, fundraising for various national and local non-profits, and country music PR at FrontPage Publicity in Nashville where he worked ...
A glass of chanh muối made with lemons, in a restaurant in New York City's Chinatown A cup of chanh muối served at a restaurant in Da Lat. Chanh muối are used to make a drink (with added sugar and water or carbonated water) that is called nước chanh muối or soda chanh muối, if made with carbonated water.
Vietnam's beer market is fragmented, with a range of breweries controlling different market segments in different areas of the country. [3]The most dominant with 43% market share is Sabeco Brewery, which produces a portfolio of lagers (notably the Bia Saigon range and 333 Beer), and is strongest in the south of the country.