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Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 19 January 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...
Women chefs were among some of the earliest to be awarded Michelin stars. Within the Michelin Guide, stars were first introduced in 1926 with the present three star system added in 1931. When three stars were first awarded in 1933, two female chefs, Eugénie Brazier and Marie Bourgeois, were among them.
This page was last edited on 10 December 2024, at 14:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Pages in category "Italian women chefs" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. B. Ada Boni;
Nicolas Appert. Nicolas Appert, pioneer of canning; Antoine Beauvilliers, pioneering restaurateur; Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717)
In 1996, the restaurant was awarded three Michelin stars, with Santini becoming the first female Italian chef to earn that level of accolade. [7] [8] In 2010, German filmmaker Lutz Hachmeister created a television documentary called Three Stars, which Santini starred in amongst other chefs from Michelin starred restaurants. Her appearance in ...
Missy Robbins (born 1971) is an American chef who has held a Michelin star at two restaurants, and a contestant on season four of Top Chef Masters.Robbins specializes in Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn, Lilia and Misi, which opened in 2016 and 2018 respectively.