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One direct-to-consumer wine company that spoke with Bain said they grew sales by 250% between 2020 and 2021, adding that single-serve bottles were their fastest-growing market.
The American Institute of Wine & Food is a non-profit organization [1] dedicated to gastronomy and food culture. The Institute was founded in 1981 by a group of food industry professionals and enthusiasts, including Julia Child and Robert Mondavi. [2]
Cost to Serve (CTS or C2S) is an accountancy and financial planning tool used to calculate the profitability of serving the needs of a particular customer account, based on the actual business activities and overhead costs incurred in servicing that customer or customer type. [1]
The bigger problem, though, is the wine-drinking consumer. Some 58% of consumers over the age of 65—essentially, the baby boomer generation—prefer wine to other alcoholic beverages. All other ...
The Future Readiness Indicator is an indicator developed by the IMD Center for Future Readiness. [1] [2] [3] It evaluates a company's preparedness for long-term trends. [4]A systematic methodology generates a composite score for each entity, allowing identification of industry leaders and an examination of their respective behaviors and attitudes.
Food & Wine / Getty Images American cider is in the midst of a rebirth. In all 50 states, cider makers work to redefine this once-favored beverage of choice and refamiliarize drinkers with the ...
The World Competitiveness Yearbook is an annual report published by the Swiss-based International Institute for Management Development (IMD) on the competitiveness of nations and has been published since 1989. [1] The yearbook benchmarks the performance of 63 countries based on 340 criteria measuring different facets of competitiveness.
Wine sales were down 3% overall last year, following declines for the last three years. And in 2023, sales of spirits in the U.S. topped the volume of wine sold. That’s the first time that has ...