Search results
Results from the WOW.Com Content Network
Potatoes O'Brien is a dish of pan-fried potatoes along with red and green bell peppers and onion. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [1]
Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway
Caroline Manzo's Hot Dogs with Peppers, Onions and Potatoes. 6 baby red potatoes. 2 Tbsp. extra-virgin olive oil. 1 small green bell pepper, cut into strips. 1 small red bell pepper, cut into strips.
Combine the shredded potato salt, pepper, onion, flour and egg until well combined. Heat three tablespoons of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan and spread to cover evenly the whole bottom of the pan.
Potato Chips, bell peppers, onions: Salt and pepper chips is a British Chinese dish consisting of chipped potatoes mixed with stir-fried onions and peppers. History
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking.
Add the onions, 1 teaspoon salt, a few grinds of pepper and the sugar. Stir, then cover and cook, stirring once, 10 minutes. Uncover, increase the heat to medium and cook, stirring, 10 more minutes.
Pepper Jelly & Cream Cheese Bites. ... Sweet Potato Crescent Bites. ... French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few ...