enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Russet Burbank - Wikipedia

    en.wikipedia.org/wiki/Russet_Burbank

    Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]

  3. Umatilla Russet - Wikipedia

    en.wikipedia.org/wiki/Umatilla_Russet

    Umatilla Russet (/ ˌ juː m ə ˈ t ɪ l ə /, YOO-mə-TIL-ə) is a moderately late maturing variety of potato especially suitable for frozen french fries processing. [1] It was jointly released by the Agricultural Experiment Station of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. [2] '

  4. Russet potato - Wikipedia

    en.wikipedia.org/wiki/Russet_potato

    As of 2009, "McDonald's top tuber is the Russet Burbank". [5] The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides. [5] [6] Varieties with high levels of starch, like russet potatoes, are well-suited to baking and mashing. [1]

  5. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

    www.aol.com/six-ways-tell-potato-bad-164406557.html

    Potatoes on a countertop. It’s a tale as old as time: You buy a bunch of potatoes at the grocery store, leave them on your counter and then promptly forget about them for a few weeks. Until you ...

  6. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    4 pounds russet potatoes (5 large potatoes) 1 1/3 cups heavy whipping cream 1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving

  7. These are the common mistakes you're making with your ... - AOL

    www.aol.com/common-mistakes-youre-making...

    4 pounds russet potatoes. 2 cups whole milk. 12 tablespoons unsalted butter, softened. Kosher salt, as needed. Freshly ground black or white pepper, as needed. Equipment: Large bowl.

  8. Ranger Russet - Wikipedia

    en.wikipedia.org/wiki/Ranger_Russet

    The Ranger Russet is a late-maturing potato that is used for baking and processing into fries. [1] It was originally bred by Joseph J. Pavek of the USDA in Aberdeen, Idaho , [ 2 ] and released jointly by the USDA and the agricultural stations of Idaho, Washington , Oregon and Colorado in 1991.

  9. Why nutrition experts don't recommend eating raw potatoes - AOL

    www.aol.com/why-nutrition-experts-dont-recommend...

    A raw, medium russet potato contains roughly 16 grams of vitamin C, according to the U.S. Department of Agriculture's food database. For reference, the recommended daily amount of vitamin C is 90 ...