Search results
Results from the WOW.Com Content Network
Examples of refined grains include white bread, white flour, corn grits and white rice. [2] Refined grains are milled which gives a finer texture and improved shelf life. [3] Because the outer parts of the grain are removed and used for animal feed and non-food use, refined grains have been described as less sustainable than whole grains. [4]
Golden rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. [1] [2] It is intended to produce a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A. Genetically modified golden rice can produce up ...
Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, ...
The difference lies in the aroma, texture and grain size. Is basmati or jasmine rice healthier? Both basmati and jasmine rice have very similar nutrition. As a matter of fact, the U.S. Department ...
What's the difference between brown and white rice? ... Enriched white rice offers more folate (nearly a quarter of the DV) than brown rice, about the same amount of selenium (nearly a quarter of ...
Brown rice does have more fiber, fat and a touch more protein than white rice because of the way it’s processed. Whole grains are made of three parts: the germ, bran and endosperm.
Artificial rice is a grain product made to resemble rice. It is usually made from broken rice , sometimes with the addition of other cereals, and often fortified with micronutrients , including minerals , such as iron and zinc , and vitamins , such as vitamin A and vitamin B .
As outlined by the FAO, the most commonly fortified foods are cereals and cereal-based products; milk and dairy products; fats and oils; accessory food items; tea and other beverages; and infant formulas. [3] Undernutrition and nutrient deficiency is estimated globally to cause the deaths of between 3 and 5 million people per year. [2]