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  2. Pancetta - Wikipedia

    en.wikipedia.org/wiki/Pancetta

    The pork belly skin is removed before the pork is salted and held in a tub of brine for 10–14 days in a low-temperature and high-humidity environment. The brine is usually composed of salt, nitrite, ascorbate , spices such as black pepper , chilli , garlic, juniper , and rosemary , and sometimes nitrate.

  3. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Smoking helps seal the outer layer of the food being cured, making it more difficult for bacteria to enter. It can be done in combination with other curing methods such as salting. Common smoking styles include hot smoking, smoke roasting (pit barbecuing) and cold smoking. Smoke roasting and hot smoking cook the meat while cold smoking does not.

  4. Processed meat - Wikipedia

    en.wikipedia.org/wiki/Processed_meat

    Processed meat is usually composed of pork or beef or, less frequently, poultry. It can also contain offal or meat by-products such as blood . Processed meat products include bacon , ham , sausages , salami , corned beef , jerky , hot dogs , lunch meat , [ 2 ] canned meat , chicken nuggets , [ 3 ] [ failed verification ] and meat-based sauces.

  5. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    All smoked sausages are cured. The reason is the threat of botulism . The bacterium responsible, Clostridium botulinum , is ubiquitous in the environment, grows in the anaerobic conditions created in the interior of the sausage, and thrives in the 4 °C (39 °F) to 60 °C (140 °F) temperature range common in the smoke house and subsequent ...

  6. Salt pork - Wikipedia

    en.wikipedia.org/wiki/Salt_pork

    Frozen salt pork. Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. [1] [2] Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is ...

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  8. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt ). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States , hog jowl , joe bacon , or joe meat .

  9. Home Depot To Make All Corporate Employees Work an Actual ...

    www.aol.com/home-depot-corporate-employees...

    A Major Shift at Home Depot. In a surprising but not unheard-of move, Home Depot will require its out-of-store employees to work some in-store shifts.This is in the midst of a sales decline, so ...