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Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
[45] The Chinese tea ceremony grew in popularity in the Tang dynasty, reaching its peak in the Song dynasty. [45] Gongfu cha, meaning "making tea with skill", is the most popular method of tea ceremony in China. It makes use of small teapots or vessels holding about 100–150 ml (4 or 5 fl.oz.), the size being thought to enhance the aesthetics ...
Eating is a dominant aspect of Chinese culture and eating out is one of the most common ways to honour guests, socialize, and deepen friendships.Generally, Chinese etiquette is very similar to that in other East Asian countries such as Korea and Japan, with some exceptions.
Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of ...
A Bai Tea serving ceremonial ground in Dali Rushan cheese is a traditional cheese for Bai people. The Bai tea ceremony, San Dao Cha 三道茶 (Three Course Tea), is most popular among the Bai in the Dali area and is a common sight at festivals and marriages. It is both a cultural ceremony and a method of honouring a guest. [51]
Chinese tea ceremony schools (3 P) Chinese tea masters (14 P) Y. Yum cha (2 P) Pages in category "Chinese tea culture" The following 11 pages are in this category ...
The betrothal (Chinese: 過大禮; pinyin: guo dàlǐ, also known as 納彩 or nàcǎi) is an important part of the Chinese wedding tradition. During this exchange, the groom's family presents the bride's family with betrothal gifts (called 聘礼 or pìnlǐ ) to symbolize prosperity and good luck. [ 3 ]
Chinese tea houses refer to the public place where people gathered to drink tea and spend their spare time. Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional ...