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Arabic coffee originated in the Middle East, beginning in Yemen [3] and eventually travelling to Mecca , Egypt, the Levant, and then, in the mid-16th century, to Turkey and from there to Europe [4] where coffee eventually became popular as well. [5] Arabic coffee is an Intangible Cultural Heritage of Arab states confirmed by UNESCO. [6]
Shahi haleeb (milk tea, served after qat), black tea (with cardamom, clove, or mint), qishr (coffee husks), qahwa (coffee), karkadin (an infusion of dried hibiscus flowers), Naqe'e Al Zabib (cold raisin drink), and diba'a (squash nectar) are examples of popular Yemeni drinks. Mango and guava juices are also popular.
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Khat (Catha edulis), also known as Bushman's tea, especially in South Africa, is a flowering plant native to eastern and southeastern Africa. [2] It has a history of cultivation originating in the Harar area (present day eastern Ethiopia) and subsequently introduced at different times to countries nearby in East Africa and Southern Arabia, most notably Yemen. [3]
Ginger beer – originated in the 18th century; Gunna Drinks - a range of craft soft drinks with 5 unique flavours. Innocent Smoothies – 100% fruit smoothies and fruit juices; Irn-Bru – orange-coloured citrus soft drink from Scotland and very popular there; produced by A.G. Barr; J 2 O – soft drink made from fruit juices, produced by ...
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