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As modern studies show, the actual length of a kernel of barley varies from as short as 0.16–0.28 in (4–7 mm) to as long as 0.47–0.59 in (12–15 mm) depending on the cultivar. [ 5 ] [ 6 ] Older sources claimed the average length of a grain of barley was 0.345 in (8.8 mm), while that of a grain of " big " was 0.3245 in (8.24 mm).
The grain was the legal foundation of traditional English weight systems, [5] and is the only unit that is equal throughout the troy, avoirdupois, and apothecaries' systems of mass. [6]: C-6 The unit was based on the weight of a single grain of barley which was equal to about + 4 ⁄ 3 the weight of a single grain of wheat.
Conversion. 1 Bhari = 11.66375 gram 3.75 Troy ounce = 10 Bhari Weight of 64 Dhan (Wheat berries) = Weight of 45 Jau (Barley corns) Weight of 1 Barley corn = 64.79891 milligrams Commodity Weight System. 1 Bhari = 4 Siki 1 Kancha = 5 Siki 1 Chhataank = 4 Kancha 1 Chhataank = 5 Bhari 1 Adh-pav = 2 Chhatank = 1/8 Seer
The conversion rate of grains to ethanol and distillers grains varies with the different types of grains and the process used. The details are outlined below: The conversion rate of maize to distillers grains is: One tonne of maize produces 378 L of ethanol and 479 kg WDG (70% moisture content), or 309 kg of DDGS (10% moisture content).
Wentworth grain size chart from United States Geological Survey Open-File Report 2006-1195: Note size typos; 33.1mm is 38.1 & .545mm is .594 Beach cobbles at Nash Point, South Wales. Grain size (or particle size) is the diameter of individual grains of sediment, or the lithified particles in clastic rocks.
The Israelite system of measuring area was fairly informal; the biblical text merely measures areas by describing how much land could be sown with a certain volume measure of seed, for example the amount of land able to be sown with 2 seahs of barley. [21]
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest.
Chart showing the relationships of weight measures. The Avoirdupois, Troy and Apothecary systems of weights all shared the same finest unit, the grain; however, they differ as to the number of grains there are in a dram, ounce and pound. This grain was legally defined as the weight of a grain seed from the middle of an ear of barley.