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2. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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   For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.

3. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

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   Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner

4. How (And When!) To Season A Turkey For The Perfect Flavor - AOL

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   Unlock the secret to a perfectly seasoned turkey. Stuffing with Aromatics. Stuffing the turkey with garlic, onion, citrus, and fresh herbs adds subtle but powerful flavors as the bird cooks.

5. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

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   Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt

6. Get The Most Flavorful Thanksgiving Turkey Ever With ... - AOL

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   Stuffed Turkey Breast. A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. If ...

7. The Best Way to Thaw a Turkey in Time for Thanksgiving - AOL

   www.aol.com/best-way-tender-juicy-flavorful...

   Get the recipe: Dry-Brined Thanksgiving Turkey With Chiles Eric Kim's Best Turkey Tips Use what you can find: Dried bird’s eye chiles have discernible heat, a powerhouse flavor and tongue ...

8. Chefs Share Their Secrets to the Best Turkey - AOL

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   Plus, breaking down the turkey will allow you to use the leftover bones for stock and gravy. Confit the legs. If you decide to break down the turkey, consider confiting the legs and roasting the ...

9. 3 Tricks to a Perfect Roast Turkey, Every Time - AOL

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   Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon to 1 teaspoon of Diamond Crystal kosher salt per pound.