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  2. Get The Most Flavorful Thanksgiving Turkey Ever With ... - AOL

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    Instead you get crispy skin and a super-moist, tandoori-spiced turkey breast. ๐Ÿ˜ Get the Air Fryer Tandoori Turkey Breast recipe . PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI

  3. How (And When!) To Season A Turkey For The Perfect Flavor - AOL

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    Unlock the secret to a perfectly seasoned turkey. Stuffing with Aromatics. Stuffing the turkey with garlic, onion, citrus, and fresh herbs adds subtle but powerful flavors as the bird cooks.

  4. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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    For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.

  5. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

    www.aol.com/lifestyle/15-very-best-thanksgiving...

    Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner

  6. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

    www.aol.com/tested-thanksgiving-roast-turkey...

    Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt

  7. How to Prepare the Perfect Turkey for Roasting - AOL

    www.aol.com/food/how-prepare-perfect-turkey-roasting

    The EatingWell Test Kitchen team shares their tips for cooking turkey in 4 easy steps. This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Try this ...

  8. Rinse turkey with cold water inside and out, then fill sink with clean, cold water and soak turkey 15 minutes to remove excess salt. Pat turkey dry. Preheat oven to 275°F and position a rack on ...

  9. 3 Tricks to a Perfect Roast Turkey, Every Time - AOL

    www.aol.com/3-tricks-perfect-roast-turkey...

    Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon to 1 teaspoon of Diamond Crystal kosher salt per pound.

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