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bing Solitary confinement cell used for punishment [34] bird Broad term for a man or woman, sometimes indicating "unusual," behavior e.g. "what a funny old bird" [8] biscuit Pettable flapper [31] bit Prison sentence [35] black hats Bad person, especially a villain or criminal in a movie, novel, or play; Heavy in a movie e.g.
Opson and sitos were Classical Greek food groups, mainly used for moral education, to teach sophrosyne. Mitahara, a concept of moderate diet found in early-first-millennium Sanskrit texts, categorizes food into groups and recommends eating a variety of healthy foods, while avoiding the unhealthy ones; it also considers foods to have emotional and moral effects.
Lists of pejorative terms for people include: List of ethnic slurs. List of ethnic slurs and epithets by ethnicity; List of common nouns derived from ethnic group names; List of religious slurs; A list of LGBT slang, including LGBT-related slurs; List of age-related terms with negative connotations; List of disability-related terms with ...
5. Muffin walloper. Used to describe: An older, unmarried woman who gossips a lot. This colorful slang was commonly used in the Victorian era to describe unmarried old ladies who would gossip ...
Maskot/Getty Images. 6. Delulu. Short for ‘delusional,’ this word is all about living in a world of pure imagination (and only slightly detached from reality).
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]
LGBTQ+ Term Has Long History. Bruh Meaning in Slang "Bruh” is a slang term that dates back to the 1890s and is a shortened form of “brother,” according to Dictionary.com. While it started as ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.