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2. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

   www.aol.com/lifestyle/actually-sift-flour-pro...

   In fact, most flours you buy at the grocery store are pre-sifted. These days, sifting is primarily done for two reasons: to zap away any lumps, and to aerate your dry ingredients.

3. A Guide to Different Types of Flour and When to Use Them - AOL

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   Self-Rising Flour. Lower in protein than most all-purpose flours, self-rising flour has baking powder and salt mixed in—which explains how Ree pulls off a blackberry cobbler with five ...

4. Royal Baking Powder Company - Wikipedia

   en.wikipedia.org/wiki/Royal_Baking_Powder_Company

   In 1929, the Royal Baking Powder Co., along with four other companies including the Fleischmann's Yeast Company, merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods. Through a further merger, Standard Brands itself became part of Nabisco in 1981.

5. List of Conagra brands - Wikipedia

   en.wikipedia.org/wiki/List_of_ConAgra_brands

   Gebhardt – Tex-Mex style foods; Golden Cuisine – ready-made food for seniors; Gulden's – mustard; Healthy Choice – ready-to-eat and prepared foods; Hebrew National – kosher sausages, cold cuts and condiments; Hungry-Man – frozen TV dinner; Hunt's – canned tomato products, ketchup and barbecue sauce; Hunt's Snack Pack – shelf ...

6. Calumet Baking Powder Company - Wikipedia

   en.wikipedia.org/wiki/Calumet_Baking_Powder_Company

   The new baking powder formula replaced cream of tartar with aluminum phosphate and also included dried egg whites. This formula was created by Wright with the help of chemist George Campbell Rew. In 1929, William Wright sold out to General Foods and the "Calumet" baking powder became one of its many name brands .

7. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

   www.aol.com/lifestyle/best-gluten-free-flour...

   While it may have been a challenge to find wheat-free flour at the supermarket once upon a time, the hard part now is choosing which one The Best Gluten-Free Flour for Baking: Tested, Vetted ...

8. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

9. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

   www.aol.com/entertainment/best-gluten-free-flour...

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