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Fleischmann's – bread spreads; Fraser Farm - canned meatballs with gravy; Frontera Foods-Mexican products from chef Rick Bayless; Gardein – meatless meals and snacks; Gebhardt – Tex-Mex style foods; Golden Cuisine – ready-made food for seniors; Gulden's – mustard; Healthy Choice – ready-to-eat and prepared foods
In 1929, the Royal Baking Powder Co., along with four other companies including the Fleischmann's Yeast Company, merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods. Through a further merger, Standard Brands itself became part of Nabisco in 1981.
The new baking powder formula replaced cream of tartar with aluminum phosphate and also included dried egg whites. This formula was created by Wright with the help of chemist George Campbell Rew. In 1929, William Wright sold out to General Foods and the "Calumet" baking powder became one of its many name brands .
Baguettes to brioche, sourdough loaves to English muffins, these bakeries in Phoenix, Scottsdale, Mesa, Litchfield Park make the best artisan breads.
Nutrition (Per 1 slice): Calories: 90 Fat: 0 g ( 0 g saturated fat) Sodium: 170 mg Carbs: 14 g (2 g fiber, <1 g sugar) Protein: 7 g. With an impressive 90 calories, 2 grams of fiber, and 7 grams ...
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
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