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The flow rate can be converted to a mean flow velocity V by dividing by the wetted area of the flow (which equals the cross-sectional area of the pipe if the pipe is full of fluid). Pressure has dimensions of energy per unit volume, therefore the pressure drop between two points must be proportional to the dynamic pressure q.
The following table gives flow rate Q such that friction loss per unit length Δp / L (SI kg / m 2 / s 2) is 0.082, 0.245, and 0.816, respectively, for a variety of nominal duct sizes. The three values chosen for friction loss correspond to, in US units inch water column per 100 feet, 0.01, .03, and 0.1.
The Reynolds number Re is taken to be Re = V D / ν, where V is the mean velocity of fluid flow, D is the pipe diameter, and where ν is the kinematic viscosity μ / ρ, with μ the fluid's Dynamic viscosity, and ρ the fluid's density. The pipe's relative roughness ε / D, where ε is the pipe's effective roughness height and D the pipe ...
Using ideal gas equation of state for constant temperature process (i.e., / is constant) and the conservation of mass flow rate (i.e., ˙ = is constant), the relation Qp = Q 1 p 1 = Q 2 p 2 can be obtained. Over a short section of the pipe, the gas flowing through the pipe can be assumed to be incompressible so that Poiseuille law can be used ...
Dimensionless numbers (or characteristic numbers) have an important role in analyzing the behavior of fluids and their flow as well as in other transport phenomena. [1] They include the Reynolds and the Mach numbers, which describe as ratios the relative magnitude of fluid and physical system characteristics, such as density, viscosity, speed of sound, and flow speed.
The Hazen–Williams equation is an empirical relationship that relates the flow of water in a pipe with the physical properties of the pipe and the pressure drop caused by friction. It is used in the design of water pipe systems [ 1 ] such as fire sprinkler systems , [ 2 ] water supply networks , and irrigation systems.
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Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]