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  2. Adana kebabı - Wikipedia

    en.wikipedia.org/wiki/Adana_kebabı

    Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...

  3. Foreign Correspondent (film) - Wikipedia

    en.wikipedia.org/wiki/Foreign_Correspondent_(film)

    Foreign Correspondent is a 1940 American black-and-white spy thriller film directed by Alfred Hitchcock. It tells the story of an American reporter based in Britain who tries to expose enemy spies involved in a fictional continent-wide conspiracy in the prelude to World War II.

  4. Foreign Correspondent - Wikipedia

    en.wikipedia.org/wiki/Foreign_Correspondent

    Foreign Correspondent (s) may refer to: Film and TV. Foreign Correspondent, an Alfred Hitchcock film; Foreign Correspondent, an Australian current affairs programme ...

  5. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Boti kebab is pictured at the bottom of the image. Achari Tikka Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices ...

  6. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    العربية; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Български

  7. Buğu kebabı - Wikipedia

    en.wikipedia.org/wiki/Buğu_kebabı

    Buğu kebabı (Turkish for vapour kebab) is a lamb-based dish from the Turkish cuisine. [1] It is a stew, like tas kebabı.Buğu kebabı is made with leg meat, shallots, tomatoes, fresh oregano, garlic, bay leaves, tomato paste and spices.

  8. Alinazik kebab - Wikipedia

    en.wikipedia.org/wiki/Alinazik_kebab

    Alinazik kebab, or simply Ali Nazik, [1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. [2] It is made from smoked and spiced eggplant , grilled and then pureed, topped with cubes of sauteed lamb , previously seasoned and marinated.

  9. İskender kebap - Wikipedia

    en.wikipedia.org/wiki/İskender_kebap

    The prepared doner kebab is placed in front of the burning fire at a distance of 10–15 cm from the previously lit doner kebab fire. The doner kebab is cooked slowly over this fire, and after it is cooked, it is cut thinly with a knife from top to bottom. Thus, the doner kebab is ready for service.