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According to NBC, one easy trick that might help while boiling your eggs is to add some salt to the pot. They recommend adding 1/3 to 1/2 cup of salt to a pot of water before boiling.
Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.
Then, you can begin to peel, which should be easy. The egg shell should come off like you're easily peeling away at an apple. Watch the video above to see the trick to peeling hard-boiled eggs!
Hard-boiled or hard-cooked [6] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [7] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [8]
Bring the mixture to a boil, then reduce the heat to medium and let it simmer until the skins are tender, about 10 minutes. Remove the skins with a slotted spoon and set aside. Add the chestnuts to the liquid and bring them to a boil. Reduce the heat to medium and cook until the liquid has reduced by three fourths into a thick syrup, about 1 hour.
Test one chestnut for tenderness and then leave the whole bunch to cool a little before serving with some salt. Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.
Want to make Holey-Pan-Roasted Chestnuts? Learn the ingredients and steps to follow to properly make the the best Holey-Pan-Roasted Chestnuts? recipe for your family and friends.
Chestnut stuffing has been associated with Thanksgiving dinner in the United States since at least the 19th century. One of the most popular recipes for chestnut stuffing made with boiled chestnuts was published in Mrs. Lincoln's Boston Cook Book in 1884. [4] Chestnut stuffing was the first stuffing recipe published in the United States in 1772.