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  2. Algerian couscous - Wikipedia

    en.wikipedia.org/wiki/Algerian_couscous

    Algerian couscous with raisins and caramelized onions Seffa b'djedj or sweet chicken couscous: It is a type of seffa that includes chicken as a main ingredient. The dish is made by cooking chicken in a flavorful broth with spices such as ginger, saffron, and cinnamon.

  3. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. [ 11 ] [ 12 ] : 250 It was integrated into French and European cuisine at the beginning of the twentieth century, [ 13 ] through the French colonial empire and the Pieds-Noirs of Algeria .

  4. Couscoussier - Wikipedia

    en.wikipedia.org/wiki/Couscoussier

    A couscoussier (Arabic: كسكاس, romanized: kiskās) is a traditional double-chambered food steamer used in North African and Berber cuisine (particularly, the cuisines of Libya, Tunisia, Algeria and Morocco) to cook couscous. [1] This container is composed of: from a lower part, the pot, usually containing water, vegetables, red or white meats.

  5. Mesfouf - Wikipedia

    en.wikipedia.org/wiki/Mesfouf

    Mesfouf or masfouf (Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite popular in the Maghreb. It is conventional to consume the mesfouf during the holy month of Ramadan. It is served at traditional celebrations or family meals.

  6. Algerian cuisine - Wikipedia

    en.wikipedia.org/wiki/Algerian_cuisine

    Algerian cuisine is characterized by its use of flavorful spices and herbs, and a variety of sauces play an important role in many dishes. Two popular Algerian sauces are harissa and dersa. Harissa is a spicy chili paste that is made from dried chili peppers, garlic, olive oil, and various spices such as caraway and coriander. It is often used ...

  7. Moroccan Chicken Couscous Recipe - AOL

    www.aol.com/food/recipes/moroccan-chicken-couscous

    Coat chicken thighs in salt and paprika. Heat small amount of olive oil in a large dutch oven and brown chicken thighs until golden. Put aside on a plate, in the oven to keep warm (low heat 200).

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  9. Maghreb - Wikipedia

    en.wikipedia.org/wiki/Maghreb

    In Algeria especially, a large European minority, known as the "pied noirs", immigrated to the region, settling under French colonial rule in the late 19th century. [51] As of the last census in French-ruled Algeria, taken on 1 June 1960, there were 1,050,000 non-Muslim civilians (mostly Catholic , but including 130,000 Algerian Jews ) in ...