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Gakjeochong, a Goguryeo tomb, shows a knight drinking tea with two ladies (5-6th century). According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the Camellia sinensis (var. assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that ...
The Korean tea ceremony (Korean: 다례, romanized: darye, IPA:) is a traditional form of tea ceremony practiced in Korea. Darye literally refers to "etiquette for tea" or "tea rite" and has been kept among Korean people for over a thousand years. [ 1 ]
Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2] It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as ...
Pages in category "Korean tea" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes. ...
The chief element of the Korean tea ceremony is the ease and naturalness of enjoying tea in an easy, formal setting. Central to the Korean approach to tea is an easy and natural coherence, with fewer formal rituals, fewer absolutes, greater freedom for relaxation, and more creativity in enjoying a wider variety of teas, services, and conversations.
Uisun (Korean: 의순; Hanja: 意恂; 1786–1866) is often called "The Saint of Korean Tea" or the "Father of Korean Tea".He was a Korean Buddhist Seon Master who in the first half of the 19th century introduced the Way of Tea (tea ceremony) and the practices of Buddhism to many aristocratic scholars who were dissatisfied with the rigid neo-Confucianism of the Joseon era.
With the rise of the wabi tea ceremony in the late Muromachi period (1336–1573), the Ido chawan, which originated from a Met-Saabal or a large bowl used for rice in Korea, also became highly prized in Japan. [7] These Korean-influenced bowls were favored by the tea master Sen no Rikyū because of their rough simplicity. [8]
Pine needle tea or pine leaf tea is a herbal tea made from pine needles, or the leaves of pine trees (trees of the genus Pinus).In Korea, the tea made from the leaves of Korean red pine (P. densiflora) or Manchurian red pine (P. tabuliformis) is known as solip-cha (솔잎차), [1] [2] [3] while the tea made from the leaves of Korean pine (P. koraiensis) is known as jannip-cha (잣잎차) or ...