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Some cooks choose to own two sets of knives for this reason. Japanese knives feature subtle variations on the chisel grind. Usually, the back side of the blade (i.e. the left side, for a right-handed user) is concave to reduce drag and adhesion so the food separates more cleanly (this concave feature is known as urasuki [12]).
These premium knives are handcrafted in the Japanese tradition by blacksmiths who have 200 years' experience! The set includes: • 8" chef's knife — for general needs, including cutting meat ...
Set of GLOBAL knives in holding block. GLOBAL is a Japanese brand of kitchen knives and accessory tools owned and manufactured by the Yoshikin factory of Japan (also known as the Yoshida Metal Industry Co. Ltd [1]). The Yoshikin Factory is owned by the Watanabe family and located in Tsubame, Japan.
Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon and soba; Unagisaki hōchō: eel knife
These custom Japanese hand-forged knives can slice fruits and veggies into the finest and thinnest slices. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
These ultra-precise Japanese knives are nearly 75 percent off right now. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
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