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Ed Currie (born August 18, 1963) is an American chili pepper breeder who is the founder and president of the PuckerButt Pepper Company. He is best known for breeding the Carolina Reaper which was the hottest chili pepper in the world until, in 2023, Pepper X, also bred by Currie, took over as the hottest chili pepper, as recognized by Guinness World Records.
Currie, an American breeder, began working in about 2001 on what would become the Carolina Reaper. It took over 10 years to develop. [1] [2] Sorting through hundreds of hybrid combinations, Currie was finally successful at crossing a "really nastily hot" La Soufrière (Saint Vincent) Habanero pepper from the Caribbean island of Saint Vincent and a Naga pepper from Pakistan".
Pepper X has been in development by Ed Currie of Puckerbutt Pepper Company for 10 years. It ‘singes your soul.’ Carolina Reaper creator unveils new, even hotter SC pepper
The population in Fort Mill, South Carolina — home to PuckerButt Pepper Company, the original producer of the world's hottest peppers — once sat at 24,514, but has seen an increase of 37.2% ...
It was created by Puckerbutt Pepper Co., which also developed the previous 10-year record holder, the Carolina Reaper. “The flavor of Pepper X only lasts for a millisecond, and then the heat is ...
Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules – the plant tissue holding the seeds. [2] The extensive curves and ridges of a Pepper X chili create more surface area for the plant placenta and locules to grow and retain capsaicin, adding to the intensity of heat experienced when a Pepper X is eaten. [2]
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