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Its flowers attract predatory wasps: crunchy leaves and flowers can be consumed in salads: Borage is one of the most widely-touted traditional medicinal herbs in Europe. Dandelion: Taraxacum: Any garden plant: Its flowers attract pollinators: all parts of the dandelion are edible in season: Used in traditional herbal medicine throughout the world.
It is used in horticulture as the flowers are showy and fragrant. [12] The bark of the plant is edible and is reportedly used as a substitute for cinnamon. The petals of the flower are also reportedly used in medicinal tea-making. Strong caution is advised however, as an alkaloid in the plant may lead to heart convulsions. The viscous substance ...
Seaweed fertilizer; Algae fuel – Use of algae as a source of energy-rich oils; Edible seaweed – Algae that can be eaten and used for culinary purposes Aonori – Type of edible green seaweed; Cochayuyo – Species of seaweed, a form of kelp used as a vegetable in Chile; Hijiki – Species of seaweed; Kombu – Edible kelp; Limu
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Ascophyllum nodosum is harvested for use in alginates, fertilisers, and the manufacture of seaweed meal for animal and human consumption. Due to the high level of vitamins and minerals that bioaccumulate in A. nodosum, it has been used in Greenland as a dietary supplement. [6] It was also been used for certain herbal teas, particularly kelp teas.
Additionally, exploitation of kelp resources for potash production left little kelp behind for local fertilizer and coastal land became more desirable than inland regions. [ 18 ] [ 21 ] The Scottish seaweed industry went through multiple boom and bust cycles, employing 10,000 families and producing 3,000 tonnes of ash per year during its peak.
Kelp polysaccharides are used in skin care as gelling ingredients and because of the benefits provided by fucoidan. [ citation needed ] Kombu (昆布 in Japanese, and 海带 in Chinese, Saccharina japonica and others), several Pacific species of kelp, is a very important ingredient in Chinese, Japanese, and Korean cuisines.
Economic botany is the study of the relationship between people (individuals and cultures) and plants.Economic botany intersects many fields including established disciplines such as agronomy, anthropology, archaeology, chemistry, economics, ethnobotany, ethnology, forestry, genetic resources, geography, geology, horticulture, medicine, microbiology, nutrition, pharmacognosy, and pharmacology. [1]
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