Search results
Results from the WOW.Com Content Network
Eskimo ice cream (also known as Alaskan Indian ice cream, Inuit ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known as akutaq or akutuq) is a dessert made by Alaskan Athabaskans and other Alaska Natives.
Eskimo Pie street vendor, USSR, 1935. In South Australia, the Alaska Ice Cream company licensed the Eskimo Pie name and manufacturing process in 1923. [18] In the countries of the former Soviet Union as well as in France the word "Eskimo" is used as a generic name, not a trademark, for chocolate-covered ice cream with a wooden stick to handle it.
With the triumph of the Sandinista revolution in July 1979, Eskimo was expropriated by the state. The company returned to the Salvo family in the nineties and in 1992 Eskimo started expanding to the rest of Central America. Currently, the company produces 5,300 tons of ice cream and exports to Honduras, El Salvador and Costa Rica. [2]
The post The History of Ice Cream, One of the World’s Oldest Desserts appeared first on Reader's Digest. We tapped food historians to find out who really invented ice cream. The post The History ...
Akutaq (in Yup'ik and Cup'ik, akutar in Cup'ig, akutuq in Iñupiaq) or Eskimo ice cream, also known as Yup'ik ice-cream, Yupik ice-cream, Inupiaq ice-cream, Inupiat ice-cream, Alutiiq ice cream is a mixture of berries, sugar, seal oil, shortening, flaked fish flesh, snow, etc. Akutaq is most common Eskimo delicacy in Alaska, and only dessert in ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Eskimo ice cream may refer to: Alaskan ice cream (akutaq), a traditional food of Alaskan Eskimo, Yupik, Aleut; Eskimo (ice cream), a chain of ice cream parlours in Nicaragua; Edy's Pie, (formerly known as Eskimo pie) brand of chocolate-covered vanilla ice cream bar