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A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.
Gold filigree intricate work from Portugal Albanian silver jewellery from 19th and 20th century Sterling dish, filigree work Citrine cannetille-work brooch. Filigree (also less commonly spelled filagree, and formerly written filigrann or filigrene) [citation needed] is a form of intricate metalwork used in jewellery and other small forms of metalwork.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The millefiori technique involves the production of glass canes or rods, known as murrine, with multicolored patterns which are viewable only from the cut ends of the cane. [2] [9] A murrine rod is heated in a furnace and pulled until thin while still maintaining the cross section's design. It is then cut into beads or discs when cooled. [2] [9]
Millefiori beads from Murano. Murano beads are intricate glass beads influenced by Venetian glass artists. Since 1291, Murano glassmakers have refined technologies for producing beads and glasswork such as crystalline glass, enamelled glass (smalto), glass with threads of gold (), multicolored glass (millefiori), milk glass (lattimo) and imitation gemstones made of glass.
Cake. Arrange a rack in center of oven, preheat to 350°. Grease 4 (8") round cake pans with cooking spray. Line with parchment. In a large bowl, whisk flour, baking powder, salt, and baking soda. ...
Filigree work and more ornate designs reflected her European side that derived from her mother’s Spanish roots and her German-born father. ... This Ina Garten cake is perfect for the holidays ...
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section , the cake has a distinctive pink and yellow check pattern .
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