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  2. Infant formula - Wikipedia

    en.wikipedia.org/wiki/Infant_formula

    Infant formula An infant being fed from a baby bottle. Infant formula, also called baby formula, simply formula (American English), baby milk or infant milk (British English), is designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water).

  3. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture , add volume, prevent crystallization of sugar, and enhance flavor.

  4. Similac - Wikipedia

    en.wikipedia.org/wiki/Similac

    Similac brings forward "Similac Advance NON-GMO", a formula with ingredients not genetically engineered. [ 7 ] [ 8 ] Similac delivers a "big hit" [ 9 ] commercial, [ 10 ] [ 11 ] [ 12 ] whereby actress sisters Hilary and Haylie Duff teamed with Similac "to help raise awareness against mom-on-mom bullying".

  5. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both ...

  6. High-fructose corn syrup - Wikipedia

    en.wikipedia.org/wiki/High-fructose_corn_syrup

    HFCS (or standard corn syrup) is the primary ingredient in most brands of commercial "pancake syrup," as a less expensive substitute for maple syrup. [12] Assays to detect adulteration of sweetened products with HFCS, such as liquid honey, use differential scanning calorimetry and other advanced testing methods.

  7. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

  8. 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store

    www.aol.com/7-substitutes-corn-syrup-buy...

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  9. 10 Best & Worst Bagged Popcorns, According to Dietitians - AOL

    www.aol.com/10-best-worst-bagged-popcorns...

    Per 3 ½ cup serving (28g): 150 calories, 8g fat (0.5 g sat fat), 150 mg sodium, 17 g carbs (2 g fiber, 0 g sugar), 2 g protein "Simply Smartfood Sea Salt is a great popcorn option that you can ...

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