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  2. Everything You Need To Know About Clams, According To An ...

    www.aol.com/everything-know-clams-according...

    He says that a fresh clam shouldn’t have a strong smell, but rather a faintly oceanic aroma. The shells should be closed. If any rogue clams are slightly open, gently tap the shell to test them.

  3. Depuration - Wikipedia

    en.wikipedia.org/wiki/Depuration

    Depuration of seafood is the process by which marine or freshwater animals are placed into a clean water environment for a period of time to allow purging of biological contaminants (such as Escherichia coli) and physical impurities (such as sand and silt). The most common subjects of depuration are bivalves such as oysters, clams, and mussels.

  4. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  5. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Many species of molluscs are eaten worldwide, either cooked or raw. Some mollusc species are commercially exploited and shipped as part of the international trade in shellfish ; other species are harvested, sold and consumed locally.

  6. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

    www.aol.com/fact-check-wash-salmon-cooking...

    Carothers further explains that “in order to reduce the risk of foodborne illness after washing raw meat, poultry, or fish, it’s necessary to fully clean and sanitize those surfaces.

  7. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  8. Soft-shell clam - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_clam

    Soft-shell clams are edible and can be used in a variety of dishes. Before cooking, it is generally recommended that clams be stored in saltwater for a few hours to facilitate the expulsion of sand from their digestive tracts. Some recommend that cornmeal be added to the water to give the clams something to filter from it.

  9. 4 steps to buying better salmon - AOL

    www.aol.com/article/2016/06/24/4-steps-to-buying...

    It’s confusing to decipher the labeling and make decisions about what type of salmon to buy when we want to eat healthfully, consciously, and save money. 4 steps to buying better salmon Skip to ...