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  2. 50 Easy Zucchini Recipes Ready in 30 Minutes (or Less!) - AOL

    www.aol.com/lifestyle/50-easy-zucchini-recipes...

    Level up your squash game! We're making these quick and easy zucchini recipes all summer long. The post 50 Easy Zucchini Recipes Ready in 30 Minutes (or Less!) appeared first on Taste of Home.

  3. 51 All-Star Zucchini Recipes That Demand Your Attention This ...

    www.aol.com/lifestyle/51-star-zucchini-recipes...

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  4. 24 Zucchini and Squash Recipes That Are Perfect for Summer - AOL

    www.aol.com/lifestyle/22-zucchini-squash-recipes...

    Warmer months call for lighter dishes. For premium support please call: 800-290-4726 more ways to reach us

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  6. Seon (food) - Wikipedia

    en.wikipedia.org/wiki/Seon_(food)

    In Siui jeonseo, a cookbook written in the late 19th century, a recipe of hobakseon (호박선, a zucchini seon) is similar to the modern one. A zucchini is hollowed out, filled with various condiments and then steamed. A sauce made with vinegar, ganjang and honey is poured over the ready dish.

  7. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    www.aol.com/food/recipes/zucchini-fritters...

    Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.

  8. 16 slaw recipes — from creamy to tangy — for your Labor Day ...

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    These recipes will slaw-der the competition. For premium support please call: 800-290-4726 more ways to reach us

  9. Linguine with Ratatouille Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-ratatouille-sauce

    Stir in the vinegar. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve about 1/2 cup of the pasta-cooking water.