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Pages in category "Beer brands of the United Kingdom" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes.
Cask ale handpumps. Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
Production of beer in the UK faces a challenge from the rising cost of raw materials. The regional breweries are developing contract brewing to keep up production, while the production of ale by the newer, smaller breweries grows. Despite an overall drop in beer sales, real ale has increased its market share. [9]
British brewers (2 C, 13 P) C. Breweries in the United Kingdom (5 C, 1 P) E. Beer in England (5 C, 14 P) F. ... Pages in category "Beer in the United Kingdom"
Beer in England pre-dates other alcoholic drinks produced in England, and has been brewed continuously since prehistoric times. [1] As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural ...
In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour). [4] Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter
Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. [1] The history of stout and porter are intertwined. [6] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just ...
Both the Brewers Association and the Beer Judge Certification Program (BJCP) group their beer styles in this way. Beers that originated in a particular country or region may be subsequently produced in other countries, e.g. British style ales are now brewed in North America.
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