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Sally's Baking Addiction. Part crumble, part pie, this peach beauty is perfection! ... Get the recipe: Paleo Banana Bread. ... Get the recipe: Gluten-free Pumpkin Scones. Cooking on the Weekends.
From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut butter cup pumpkin bread ...
Get the Pumpkin Spice Chocolate Chip Scones recipe. Bake at 350/The Pioneer Woman. Pumpkin Banana Bread. ... Yum! Get the Pumpkin Banana Bread recipe.
Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
In Idaho and Utah, the bread products locally called "scones" are similar to Native American frybread or New Orleans beignets and are made from a sweet yeast dough, with buttermilk and baking powder or soda added, and they are fried rather than baked. They are customarily served with butter and either honey or maple syrup.
(Quick bread leavened specifically with baking soda is often called "soda bread".) Baking powder contains both an acid and a base in dry powdered form, and simply needs a liquid medium in which to react. [5] Other alternative leavening agents are egg whites mechanically beaten to form stiff peaks, as in the case of many waffle recipes, or steam ...
Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Spray 2 (9-by-5-inch) loaf pans with baking spray with flour.
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