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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...

  3. Parsnip Bacon Recipe - AOL

    homepage.aol.com/food/recipes/parsnip-bacon

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  4. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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    These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving.

  5. My Husband's Grandpa Cracked the Code to the Best-Ever ... - AOL

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    Transfer the cookies to greased or parchment-lined baking sheets, spacing them a few inches apart so they don't spread into one another. 4. Bake until the tops are cracked and the bottoms are ...

  6. List of bacon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_dishes

    A bacon, egg, and cheese sandwich can be made in several ways. One way involves using a sliced bagel, a couple of slices of bacon, and a fried egg layered into sandwich form. [14] Another way uses a crescent roll instead of a bagel. [15] Bacon explosion: United States: The recipe for bacon explosion was released onto BBQ Addicts blog on ...

  7. Bacon jam - Wikipedia

    en.wikipedia.org/wiki/Bacon_jam

    Bacon jam is made by slow cooking a combination of bacon, onions, brown sugar and vinegar, then placing the mixture in a food processor and putting it into jars. Variations on this recipe include altering the cooking time between two and six hours, and adding other ingredients such as maple syrup , garlic , a variety of spices and bourbon .

  8. The Martha Stewart-Approved Method to Getting the Juiciest ...

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    Using large sheets of parchment paper, Stewart’s method requires wrapping the turkey entirely and then stapling the parchment paper shut. Then, toss that big bird in the oven, and when the ...

  9. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as a disposable non-stick paper.