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Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried until golden brown. Hash browns are a staple breakfast item at diners in North America, [ 1 ] where they are often fried on a large, common cooktop or grill.
The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
Nutrition with hash browns: 1,300 calories, 79 g fat (26 g saturated fat, 1 g trans fat), 3,470 mg sodium, 94 g carbs (3 g fiber, 9 g sugar), 52 g protein. Starting at 1,300 calories, the grand ...
Some SI units of volume to scale and approximate corresponding mass of water. A cubic centimetre (or cubic centimeter in US English) (SI unit symbol: cm 3; non-SI abbreviations: cc and ccm) is a commonly used unit of volume that corresponds to the volume of a cube that measures 1 cm × 1 cm × 1 cm.
1 teaspoon roasted chicken soup base. 2 cups warm water. 1/4 cup unsalted butter, cubed. 1/4 cup all-purpose flour. Salt, as needed. Combine the soup base and hot water in a 2-cup measuring cup ...
Although there are examples to the contrary, it should be stressed that the commonly used "units" of % w/v are grams per millilitre (g/mL). 1% m/v solutions are sometimes thought of as being gram/100 mL but this detracts from the fact that % m/v is g/mL; 1 g of water has a volume of approximately 1 mL (at standard temperature and pressure) and ...
1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional ... Bake, rotating the baking sheet halfway through cooking, until golden brown on top and around the edges, 20 to ...
The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 ...