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Nutrition (Per 1 ounce / 28 grams): Calories: 130 Fat: 7 g (Saturated fat: 3 g) Sodium: 200 mg Carbs: 14 g (Fiber: 0 g, Sugar: 2 g) Protein: 6 g. Cheddies Classic Cheddar Crackers are made with ...
Cheddar's Scratch Kitchen, formerly known as Cheddar's Casual Cafe, [2] is an American restaurant chain based in Irving, Texas. Founded in 1979, [ 3 ] the company has more than 170 locations in 28 states as of 2018.
Cheddar is aged for about a year, or even several years, to give it more flavor and a sharper, tangier taste, according to the Dairy Farmers of Wisconsin. It’s a firm or hard cheese that’s ...
The nutrition facts on government cheese suggests a serving size of 1 ounce (28 g), or two slices, of cheese per serving. It also notes that the nutritional information represents the average nutritional value of "Processed American cheese" which was offered by the commodity food program.
Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...
Checkers/Rally's. Wherever they call it where you live, Checkers (also known as Rally's) has a solid selection of low-calorie sandwiches. You can order their crispy fish sandwich, Bacon Cheddar ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]