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Potatoes, pointed gourd, ginger, garlic, onions, coconut, cumin, chilli powder, turmeric powder Media: Alu Potala Rasa Alu Potala Rasa is a spicy gravy-based curry that originates from Odisha, India .
Bonda is a deep-fried South Indian potato snack [1] [2] that has various sweet and savory versions in different regions. The most common is aloo bonda ( potato bonda ), and other region-specific variations include potato replaced with sweet potato, tapioca , grated pineapple, green peas, paneer , or other ingredients.
Dosa is a type of pancake made from a fermented batter. It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Masala dosa is served hot along with sambar, stuffed with potato masala (aloo masala) or paneer masala and ...
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette.
Toast your bread, add a crunchy vegetable like alfalfa sprouts or cabbage, or throw in a pile of potato chips — a pro move inspired by Turkey and the Wolf’s bologna sandwich.
Aloo gobi: Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. Vegetarian Aloo tikki: Patties of potato mixed with some vegetables fried: Vegetarian Aloo tuk: double fried potatoes tossed in spices: Vegetarian Aloo matar: Potatoes and peas in curry: Vegetarian Aloo kulcha
"Aloo" means potato, and the word "chap" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. It is a vegetarian alternative, and an equivalent of aloo tikki. [1]
Alu chat (also spelled as alu chaat, aloo chat, or aloo chaat) is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.