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  2. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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    Just pat the salt, pepper, rosemary, and thyme rub into the meat with olive oil and roast it in the oven. ... and mushroom mixture and soaked with plenty of rosemary-infused maple butter for an ...

  3. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

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    Your Tuscan olive oil, balsamic, and herbs will sing in pasta, meat, and salad dishes from the idyllic region. ... Baste trout fillets with a simple garlic-and-herb-infused oil combined with wine ...

  4. 75 Christmas Eve dinner recipes, from roast beef to seafood stew

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    Salmon with Herb-Infused Olive Oil by Eric Ripert Low and slow is the name of the game for this roasted salmon recipe from Eric Ripert. First, season a salmon filet with white pepper, dill, lemon ...

  5. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Infused oils are also used for seasoning. There are two methods for doing an infusion—hot and cold. Olive oil makes a good infusion base for some herbs, but tends to go rancid more quickly than other oils. Infused oils should be kept refrigerated.

  6. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  7. Infusion - Wikipedia

    en.wikipedia.org/wiki/Infusion

    Herbal remedies are commonly produced through infusions in water or oil. Flavored oils: Plants with desirable flavors may be steeped in an edible oil or vinegar for an extended period; the infused oil or vinegar is often sold still containing the plant and is then used as flavoring. Chilis, lemon, garlic, and many other plants may be used.

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    With time, the meat will turn tender, soft, and buttery, the aromas will deepen, and the color will become as rich as the soup tastes. Get the Best-Ever Pozole recipe . PHOTO: RYAN LIEBE; FOOD ...

  9. Macerated oil - Wikipedia

    en.wikipedia.org/wiki/Macerated_oil

    Herbalists and aromatherapists use not only these pure macerated oils, but blends of these oils, as well, and may macerate virtually any known herb. Base oils commonly used for maceration include almond oil , sunflower oil , and olive oil as well as other food-grade triglyceride vegetable oils, but other oils undoubtedly are used as well.

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